At Tia Zia’s, we don’t do ordinary. We stir up flavor with spirit, attitude, and a bit of local mischief. Every jar, slab, and caramel is made by hand — packed with real ingredients and bold taste. From our beer-infused mustards to our sesame-rich halvah, it’s all small batch, all heart, and never afraid to stand out.

Flaky, nutty, melt-away candy made with roasted tahini and love. Vegan, gluten-free, and impossible to share.

Sharp, rich, and slightly wild — made with real craft beer and stone-ground seeds. It’s the mustard that doesn’t behave.

Small-batch caramels infused with craft beer and fine spirits. Permission to indulge — responsibly.


John Doe
Food Critic

John Doe
Food Critic

John Doe
Food Critic
