Our Philosophy
Tia Zia’s started with a simple idea: make food that refuses to be boring. Small batches. Real ingredients. Big personality. That’s the rule.
We believe indulgence should feel intentional — a moment to pause, savor, and enjoy something made with genuine craftsmanship. That’s why every batch of halvah, beer mustard, and caramel is mixed, folded, and finished by hand in Santa Fe. No shortcuts, no mass production — just thoughtful, slow-made treats that taste as good as they make you feel.
Craft matters. We make everything in small batches so every jar and bite has our full attention.
Ingredients count. We choose real, quality ingredients with no fillers or unnecessary extras.
Food should spark joy. Whether it’s the melty, crumbly, stick to your teeth richness of halvah or the spice and tang of a beer mustard, we want each flavor to feel special.
BUILT IN SANTA FE
This city thrives on creativity — artists, food makers, brewers, and rule-breakers. It’s the perfect home for a brand that mixes tradition with experimentation and a bit of attitude.
Meet the Maker
I’m Zia, the hands behind every batch. What I love most is sharing food that surprises people — flavors they haven’t tried before, or familiar tastes done in a way that feels exciting and new. Tia Zia’s is my way of bringing a little indulgence into your everyday moments.